Jumbo Diver Sea Scallops
Ask your server for chefs’ daily preparation
Overboards Crab Cakes $22
Hand rolled crab cakes served with a traditional tarter sauce
Shrimp Overboards $22
Crabmeat stuffed shrimp in a sherry seafood sauce.
Grilled Salmon $23
Served with rice and a fresh cream dill sauce.
Wallenpaupack Cioppino $31
Seafood combination of lobster tail, shrimp, catch of the day, little neck clams, & mussels over rice, garlic, onion, & fresh tomato with aromatic herbs.
Shrimp & Clams Mediterranean $22
Tomato, garlic, extra virgin olive oil, baby spinach, Kalamata olives and capers over linguine.
Chicken Marsala $25
Pan seared chicken breast in a mushroom marsala sauce
In a Marsala wine sauce.
Panko Crusted Veal or Chicken Parmigiano $20
Hand breaded veal or chicken house-made marinara sauce served over linguini.
Pork Osso Bucco $25
Braised in natural juices with a wild mushroom demi glaze.
Linguine & Meatballs with Ricotta $17
House made colossal meatballs with marinara, ricotta, & fresh basil
Broiled 8oz Brazilian Lobster Tail with drawn butter $35
The Surf & Turf $44
5 Ounce Filet Mignon paired with 8-ounce Brazilian Lobster Tail
Charbroiled NY Strip $28
12oz Black Angus Reserve with House-Made Demi Glaze
Filet Mignon $32
80z Center Cut with House-Made Demi Glaze
Broiled Captains Platter $25
Cod, Mussels, Scallops & Shrimp
*please advise your server if there is any special requests or allergies
** Consuming raw or undercooked food may increase the risk of food borne illness * *
(GFA) Dish can be made gluten free