Jumbo Diver Sea Scallops handpicked by Chris himself! Ask your server for Chef's daily preparation.
$24Crabmeat stuffed shrimp in a sherry seafood sauce.
$21
Tomato, garlic, extra virgin olive oil, baby spinach, Kalamata olives and capers over linguine.
$25House made colissal meatballs with mariinara, ricotta, & fresh basil.
$16Seafood combination of lobster tail, shrimp, catch of the day, little neck clams, & mussels over rice, garlic, onion, & fresh tomato with aromatic herbs.6
$298 ounce Center Cut -with house made demi glaze.
$28
Hand breaded chicken or veal with house made marinara served over linguine.
$18Veal parmigiano with house made marinara served over linguine.
$22Served with rice and a fresh cream dill sauce.
$2112 Ounce Charbroiled with house made demi
$27Cykosky Family's recipe of hand rolled crab cakes served with a traditional tartar sauce.
$21Broiled 8 oz Brazilian Lobster Tail with Drawn ButterTwin Tails- Add $20
$345 Ounce Filet Mignon paired with 8 ounce Brazilian Lobster Tail
$42Pan seared chicken breast topped with mozzarella and mushrooms In a Marsala wine sauce.
$21Braised in natural jucies with a wild mushroom demi glaze.
$24*please advise your server if there is any special requests or allergies
** Consuming raw or undercooked food may increase the risk of food borne illness * *
(GFA) Dish can be made gluten free